Hot Sale Models
Ice And Shapes
Cube ice is fresh and clear . It is available in a full or half cube and preserves the flavour of beverages , cooling drinks without melting too quickly.Bar owners can benefit from this slow-melting ice type.Its greater surface for heat exchange allows a fast chilling of all drinks.The vertical evaporator technology of this ice cube guarantees large ice production at lower operating costs.Available in several different sizes,it is highly appreciated in QSR and coffee chains applications.
 
 
Bullet ice .Its greater surface for heat exchange allows a fast chilling of all drinks.The vertical evaporator technology of this ice cube guarantees large ice production at lower operating costs.Available in several different sizes,it is highly appreciated in QSR and coffee chains applications.
 
 
Ice in its most natural shape,it is made at a temperature just below zero degrees celsius.Highly versatile and suitable for multiple applications:fish display counters,buffet display,frozen drinks preparation as well as fast chilling of wine & champagne buckets.It comes in two different variations:Flake with 25% residual water  content and Super flake with 15% residual water content. 
 
 
With less than 2% residual water content,it’s very dry and it’s the coldest form of ice.it’s made by irregular fragments of ice with a variable thickness that can be adjusted between 1 to 2 mm.Ideal for industrial processes,for fish and sea-food display and perishable goods transportation,as well as to optimize dough temperature.Versatile,molding at any shape,melts at a slow and regular rate to keep food at maximum freshness. 
 
 
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What Ice Can Do